At first, a worker at Fresh Catch Seafood & Deli in Mansfield, Mass., thought that cooked lobsters had been placed with a shipment of live lobsters. Cooked lobsters turn orange while live ones are a dusty green or blue, so the sight of six live orange lobsters was certainly a surprise. Finding one orange lobster is a one-in-10 million chance, so you'd better believe that the owner isn't planning on cooking these lobsters up for his restaurant! They are on display at the deli, which is holding a contest to help find names for the lobsters on its website.
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