Tuesday links: Food rules, global warming, and the science of climate change
Rolling Stone uncovers the polluters and deniers holding back efforts to fight global warming, Germany steps up its emissions cutting game, and Michael Pollan has some new easy rules for healthy eating.
Photo: The Busy Brain/Flickr Mojib Latif, a leading climatologist from Leibniz Institute at Kiel University in Germany wants climate change deniers to stop misusing his research to question the scientific consensus on climate change.
"If something is right to do, it's right even if no one else does it" nicely sums up the effort Germany is making in reducing their CO2 emissions. Treehugger writes about how the country raised their initial target of reducing emissions by 30% by 2020 up to 40%.
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