Studies show that global warming 'may increase water-borne diseases'
Climate change makes ocean and freshwater environments more susceptible to toxic algae blooms and allows harmful microbes and bacteria to proliferate.

RED TIDE: NOAA scientists modeled future ocean and weather patterns to predict the effect on blooms of Alexandrium catenella, or "red tide," which can accumulate in shellfish and cause symptoms, including paralysis, and can be deadly to humans who eat contaminated seafood. (Photo: ZUMA Press)






















