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Costa Rica's eco-paradise Rancho Margot featured on CNN's 'The Next List'
Rancho Margot is a slice of ecological heaven overlooking Costa Rica's Lake Arenal. Workers grow their own food, craft their own furniture, make their own soap, and derive all of their electricity from their onsite hydropower generators.
Sun, Nov 11 2012 at 8:40 PM
 3

Related Topics:

Farming & Agriculture, Organic Foods, Sustainability, Eco-tourism
Rancho Margot

Photo: Sam Effron/Flickr

A couple of years ago I spent some time touring around Costa Rica on the dime of that small nation's tourism board. I traveled with a pack of journalists, both from the U.S. and various Central American countries, and spent time visiting different resorts and learning more about Costa Rica's eco-tourism program, which is recognized around the world as the leading model for how to successfully combine tourism, economics and true-sustainability.
 
One of my favorite spots that we visited was Rancho Margot, an eco-resort/organic farm/working sustainability laboratory nestled in the mountains overlooking Lake Arenal in northwest Costa Rica.
 
Rancho Margo view
Photo: Brian/Flickr
 
Rancho Margot was started in 2004 after former fast-food executive Juan Sostheim and his family purchased 400 acres of former cattle range. They set about turning the largely treeless land into what it is today — a rich and verdant spread of land bursting with life. They take a holistic view of sustainability at Rancho Margot and design their systems to be closed looped and productive — the pigs eats food scraps from the kitchen which is turned into poop that is used to produce energy (the solids are composted to create hot water while liquids are put in a biodigester to create methane gas) before being applied to fields to fertilize organic crops, which are then eaten by Rancho Margot's staff and guests. Rinse and repeat.
 
There's something special about Rancho Margot that needs to be experienced first hand to fully comprehend. I'm not one to believe in the spiritual version of heaven, but I am a true believer in Rancho Margot's place as the earthly, sustainable analogue of that heavenly domain.
 
Rancho Margot hammock
Photo: John Trainor/Flickr
 
Rancho Margot produces their own electricity through a small hydropower plant. The workers of Rancho Margot grow and raise most of the food eaten on site and make their own soap. Their furniture is built using wood harvested from trees growing on-site. Their engines are powered by biodiesel made, you guessed it, at Rancho Margot using leftover cooking oil from their kitchen and surrounding hotels and restaurants.
 
Plate of food at Racho Margot
Photo: John Trainor/Flickr
 
This dedication to building integrated closed loop systems (similar to how they do things at Polyface Farms) has attracted attention around the world. Besides the tourists who come to vacation in one of Rancho Margot's numerous luxury bungalows, there are the volunteers who sign on for month-long minimum stints, the students and teachers from universities around the world studying Juan's sustainable system, and the occasional journalist and blogger.
 
Pig at Rancho Margot
Photo: Jeremy Vandel/Flickr
 
CNN recently sent Sanjay Gupta to Rancho Margot to film an episode of the show "The Next List." CNN produced this in-depth look at the magic of Rancho Margot. Take the time and give it a watch. Then book your tickets to Costa Rica and reserve your room at Rancho Margot.
 
 
 
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anonymous
henry kantrowitz Feb 09 2013 at 12:15 PM
I would like to give an example of evolution we are experiencing as humans. First we hunted animals to get the protein we needed and that was ok. Then we figured out how to raise animals to provide us with the protein we needed and that was ok. We can now evolve to the point where we don't need to kill animals, senselessly, to obtain the protein we need. We can get all of the protein our bodies need without the slaughtering of innocent animals. 58,000,000,000 yes, 58 billion land animals
.... More
are slaughtered yearly and 20 billion fish not including the bi-catch. Domestic animals are kept against their own will. They have no say regarding their life, how it will be lived and for how long. Cattle are then slaughterd, at the young age of around 2 1/2 or so. Even though they can live to be over 20 Pigs are raised mostly on concrete flooring and only allowed to go out on dirt when we allow them. These animals are smarter than your pet dog or cat, yet we feel free to treat them so differently, like they were a commodity. They too are slaughtered at less then two years old and normally live around 15 to 20 years years. Chickens are raised for the most part in small areas or cages. They are only allowed to live a small portion of their lifespan and then they are slaughtered. They too are sentient beings like our dogs and cats. Yet we treat dogs with respect and cats too. Would you do any of these things to your pets? We catch fish with hooks gouging their mouths causing much pain and sometimes left on the line till they die or taken out of the water to slowly die of suffocation. We consider that humane or ok. We feel ok to raise them in ponds under very unnatural conditions and also killing them long before their natural life span. We as humans need to show respect to other sentient beings on this planet and evolve past the, "it taste good mentality". Humans are said to taste good too. I applaud the direction Shea Gunther is headed but we need to treat all sentient beings with respect and not raise them cause they taste good. I am a conservationist and interprative naturalist (rainforest guide) in Costa Rica for many years. I have seen the damage and suffering raising animals for food has done to the animals and the land around them. The next step is to just have the animals roaming about providing the manure and eggs they can produce to keep the system functioning. lets practice more love and compassion for all sentient beings.
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anonymous
henry kantrowitz Feb 09 2013 at 11:53 AM

I applaud the direction Rancho Margot is headed. For it to be heaven on earth there is still much work to be done. I didn't see heaven for the pigs chewing on the metal bars or the cows kept in stalls. Once those sentient beings are free to wonder around all the time and just add to help repair the soils and not be used as animals that taste good. We need to move beyond that.

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mdestries's picture
Michael d'Estries Nov 13 2012 at 8:18 AM

"I'm not one to believe in the spiritual version of heaven, but I am a true believer in Rancho Margot's place as the earthly, sustainable analogue of that heavenly domain." GREAT line. Loved that place.

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