This season's big thing in booze? Pop-up cocktail bars
December 13, 2016, 6:03 p.m. by Robin Shreeves
All over the country, holiday-themed cocktail bars are popping up, but be quick. By New Year's, they'll be gone.
Beer made from 'cloud water' served up by Scottish brewery
November 2, 2016, 4:16 p.m. by Michael d'Estries
Innis & Gunn 'Sky' pale ale is brewed using moisture harvested from clouds high above Moffat, Scotland.
'Colonial Spirits' raises a glass to early America
August 3, 2016, 12:32 p.m. by Robin Shreeves
Author Steven Grasse takes a look at how beer, wine, cider and more shaped our history.
Researchers recreate a 5,000-year-old Chinese beer recipe
May 24, 2016, 10:44 a.m. by Jaymi Heimbuch
An ancient brew featuring barley is sussed out from the residue found in prehistoric pots.
Brewery's edible 6-pack rings protect marine animals
May 18, 2016, 3:11 p.m. by Robin Shreeves
Why didn't someone think of this before?
Why the foods we love are disappearing (and how we can save them)
May 10, 2016, 4:41 p.m. by Starre Vartan
A new book documents the loss of bread, wine, chocolate, coffee and beer, and looks for solutions.