The production, handling, processing, labeling and marketing of products considered "organic" follow very specific standards. Beer labeled "100% Organic" must contain 100 percent organically produced ingredients and have been processed using organically produced processing aids; when labeled "Organic" it must contain at least 95 percent organically produced ingredients; and product labeled "Made with Organic Ingredients" must contain at least 70 percent organically produced ingredients. (Source: TTB / Photo: Flickr)