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Tuesday, February 7, 2012
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Eco-Glossary

BPA

 
Bisphenol A (BPA) is a ubiquitous compound in plastic and is a key building block of the material. It is routinely used to line cans, to prevent corrosion and contamination. More than 2.3 billion pounds of it are manufactured in the U.S. annually.
 
The dangers of BPA are controversial; studies have shown that exposure to it promotes breast cancer cell growth (and other ill effects), but its use prevails because it is cheap, lightweight, durable and offers other hard-to-match features, and its adverse effects in humans are not yet proven. It has been found in more than 90 percent of human urine samples; we face low-level but very regular exposure to it, and those considered to be at highest risk are babies.
 
BPA leaches out of plastic 55 times faster when exposed to heat, so if used, it should never be microwaved, used to store hot liquids or foods, or washed in hot water (by hand or in dishwashers). (Source: Scientific American, Photo: Flickr)

Articles about BPA


5 easy-to-make soups

Mon, Feb 06 2012 at 6:03 PM EST
 

FDA finally agrees to look into safety of BPA

Thu, Dec 08 2011 at 10:00 AM EST
Eco-group sues FDA and forces the government agency to make a decision regarding the safety of BPA.
 

Many chemicals unproven to raise breast cancer risk

Wed, Dec 07 2011 at 2:00 PM EST
Studies fail to provide a strong link to breast cancer and exposure to secondhand smoke, auto exhaust and BPA.
 

Canned soup boosts BPA levels

Wed, Nov 23 2011 at 8:47 AM EST
Video: Researchers at the Harvard School of Public Health find that eating canned soup boosts urine concentration of bisphenol A. Health experts are concerned about BPA's potential health effects in children.
 

BPA spikes 1,200 percent after eating canned soup

Tue, Nov 22 2011 at 4:09 PM EST
People who ate canned soup for 5 days straight saw their urinary levels of BPA spike 1,200 percent compared to those who ate fresh soup.
 

How to make a BPA-free Thanksgiving dinner

Wed, Nov 16 2011 at 1:07 PM EST
It's not hard to avoid foods that have come in contact with BPA. We've got tips and recipes that will help you ditch the canned pumpkin, cranberry sauce and more to keep bisphenol A off your holiday table.
 

Is there BPA in your Thanksgiving dinner?

Tue, Nov 15 2011 at 8:00 AM EST
New study finds disturbing levels of BPA in many of the foods that are included in a traditional Thanksgiving dinner.
 

Prenatal BPA exposure alters girls' behavior

Wed, Oct 26 2011 at 6:31 AM EST
New study links prenatal BPA exposure to hyperactivity, anxiety, aggression and depression in little girls.
 

BPA tied to behavior problems in girls

Mon, Oct 24 2011 at 1:21 AM EST
Girls demonstrated high levels of anxiety and depression and had worse behavioral and emotional control if mothers had high concentrations of BPA during pregnancy.
 

BPA makers ask FDA for ban

Mon, Oct 10 2011 at 8:00 AM EST
American Chemistry Council petitions FDA to phase out rule allowing BPA in baby bottles and sippy cups.
 
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