Chemical replacement in BPA-free bottles might be just as bad for you
March 1, 2017, 10:01 p.m. by Bryan Nelson
If you think you're safe drinking from BPA-free bottles, you might want to reconsider.
Is there BPA in that food packaging? Now you can find out
June 17, 2016, 2:10 p.m. by Robin Shreeves
The Environmental Working Group has created a database of 16,000 food products packaged with bisphenol-A.
When common chemicals are combined, does your risk of cancer go up?
June 29, 2015, 3:01 p.m. by Mary Jo DiLonardo
Global research team looks at exposure to mixtures of everyday substances.
BPA exposure linked to quick rise in blood pressure
December 10, 2014, 10:56 a.m. by Jenn Savedge
New study finds that BPA may have a direct and immediate impact on your cardiovascular health.
Culinary uses for leftover juice from canned tomatoes
September 25, 2014, 11:13 a.m. by Robin Shreeves
Don’t let it go down the drain. Save the juice for soups, smoothies, cocktails and much more.
BPA exposure: It's also absorbed from receipts
February 26, 2014, 10:09 a.m. by Bahar Gholipour, LiveScience
The chemical is often absorbed through food packaging, but a new study shows that increased levels can result from handling thermal receipt paper.
Parallel worlds exist and interact with our world, say physicists
12 plants that repel unwanted insects
Is that snake venomous?
Update: Heineken severs relationship with club that hosted illegal dog fight
First bison calf born in Banff National Park in 140 years
3 reasons why you shouldn't feed bread to ducks