Is there BPA in that food packaging? Now you can find out
June 17, 2016, 2:10 p.m. by Robin Shreeves
The Environmental Working Group has created a database of 16,000 food products packaged with bisphenol-A.
When common chemicals are combined, does your risk of cancer go up?
June 29, 2015, 3:01 p.m. by Mary Jo DiLonardo
Global research team looks at exposure to mixtures of everyday substances.
BPA exposure linked to quick rise in blood pressure
December 10, 2014, 10:56 a.m. by Jenn Savedge
New study finds that BPA may have a direct and immediate impact on your cardiovascular health.
Culinary uses for leftover juice from canned tomatoes
September 25, 2014, 11:13 a.m. by Robin Shreeves
Don’t let it go down the drain. Save the juice for soups, smoothies, cocktails and much more.
BPA exposure: It's also absorbed from receipts
February 26, 2014, 10:09 a.m. by Bahar Gholipour, LiveScience
The chemical is often absorbed through food packaging, but a new study shows that increased levels can result from handling thermal receipt paper.