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Saturday, May 18, 2013
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MNN.COM › ECO-GLOSSARY

BPA News

BPA

 
Bisphenol A (BPA) is a ubiquitous compound in plastic and is a key building block of the material. It is routinely used to line cans, to prevent corrosion and contamination. More than 2.3 billion pounds of it are manufactured in the U.S. annually.
 
The dangers of BPA are controversial; studies have shown that exposure to it promotes breast cancer cell growth (and other ill effects), but its use prevails because it is cheap, lightweight, durable and offers other hard-to-match features, and its adverse effects in humans are not yet proven. It has been found in more than 90 percent of human urine samples; we face low-level but very regular exposure to it, and those considered to be at highest risk are babies.
 
BPA leaches out of plastic 55 times faster when exposed to heat, so if used, it should never be microwaved, used to store hot liquids or foods, or washed in hot water (by hand or in dishwashers). (Source: Scientific American, Photo: Flickr)

Articles about BPA

  • BPA may influence success of in vitro fertilization

    Tue, Dec 21 2010 at 2:00 PM

    New study finds link between BPA exposure and the likelihood of success with IVF treatment.

  • Most dollar bills tainted with BPA

    Thu, Dec 09 2010 at 9:28 PM

    A new study tests 22 dollar bills — and finds bisphenol A on 21 of them.

  • Receipts, cash linked to cancer and obesity

    Wed, Dec 08 2010 at 3:59 AM

    Researchers tested cash register receipts and paper money and found that half of them were coated with large quantities of BPA.

  • Antibacterials, BPA linked to health problems

    Tue, Nov 30 2010 at 5:41 PM

    A new study links common antibacterial soap ingredient triclosan to allergy problems, and also links BPA to negative impacts on the immune system.

  • BPA-free receipt paper now easy to spot

    Mon, Nov 08 2010 at 12:00 PM

    Embedded red fibers will help BPA-free receipt paper stand out for holiday shoppers.

  • How much BPA is in your food?

    Wed, Nov 03 2010 at 12:00 PM

    New study is the first to reveal exactly how much BPA is in the foods we eat.

  • Study finds BPA easily penetrates skin

    Tue, Nov 02 2010 at 7:29 PM

    New study suggests handling store receipts could be significant source of BPA.

  • Global BPA summit begins in Canada

    Mon, Nov 01 2010 at 10:48 AM

    Health experts from around the world will meet in Canada this week to determine the safety of BPA.

  • Which companies are banishing BPA?

    Fri, Oct 22 2010 at 6:56 PM

    A new report grades companies on getting BPA out of cans. ConAgra gets an A, while Whole Foods scores a D+. Most companies flunk.

  • Start o' the week links: Costa Rica, spiders and a drying world

    Tue, Oct 19 2010 at 7:32 AM

    Soil is drying up all over the world, Google is dropping big bucks to build a wind power transmission line, and a spider and centipede battle it out.

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