In 1997, Adrienne Montgomery left the hustle and bustle of corporate America and started her own personal chef service. Now outside the confines of an office, Chef A (as she’s adoringly known) spends most of her days driving back and forth between her clients’ homes preparing healthy and gourmet dishes for them. From Italian cuisine to soul food, Chef A’s palette spans the gamut. When in season, she even uses vegetables and herbs out of her very own garden. Better watch out, Farmer D.