Tomato and olive chicken from Chef A
May 11, 2009, 11:56 a.m. by Chef A
Chef A uses tomatoes, olives, capers and more in a sauce to top off her basic chicken breasts.
Chef A's mushroom chicken
April 27, 2009, 9:49 p.m. by Chef A
Chef A's recipe this week is so creamy and mushroomy and savory, you'll want to make it, too.
Chef A's chicken piccata
April 20, 2009, 11:57 a.m. by Chef A
Chef A's lemony chicken dish is perfect for a spring supper.
Chef A's Cajun breaded chicken
April 13, 2009, 8:27 a.m. by Chef A
Chef A pounds her way to a delicious, crispy main chicken dish.
Curried carrot and parsnip soup
April 6, 2009, 10:23 a.m. by Chef A
With just a few ingredients, Chef A prepares a smooth, creamy carrot and parsnip soup in under 30 minutes.
Chef A's chick pea and spinach soup
March 30, 2009, 9:31 a.m. by Chef A
Chef A's soup this week is full of protein, fiber, vitamins and minerals - all you need for a nutritious meal and it takes less than 30 minutes to make.
Chef A's roasted red pepper soup
March 23, 2009, 12:11 p.m. by Chef A
Chef A continues her series on cooking soups and shows us how to make roasted red pepper soup.
Zucchini soup with Chef A
March 17, 2009, 9:41 a.m. by Chef A
With Chef A's step-by-step directions, this zucchini soup couldn't be easier.
Chef A's making soup
March 8, 2009, 7:57 p.m. by Chef A
Creamy, warm soup for a chilly night in less than 30 minutes.