World's most expensive pure chocolate is eaten with tongs
February 13, 2015, 2:51 p.m. by Michael d'Estries
To'ak Chocolate is fair trade, USDA organic-certified and exclusively sourced from rare cacao beans found in Ecuador.
Breyer's ice cream ditches the hormones, adds sustainable vanilla
February 4, 2015, 6:38 p.m. by Robin Shreeves
The popular brand will be made with non-rBST milk and cream, plus all its vanilla will be sustainably sourced.
That coffee Chick-fil-A is giving away all February? Small farmers in Central America were paid fairly for it
February 2, 2015, 11:40 a.m. by Robin Shreeves
The chicken chain is working with THRIVE to purchase coffee from farmers who can by-pass the middleman and get paid up to 10x more for their beans.
Harry Potter chocolate will be fair trade, thanks to fans
January 13, 2015, 4:36 p.m. by Laura Moss
The Harry Potter Alliance worked with J.K. Rowling and anti-slavery organizations to ensure all chocolate sold in the fictional wizard's name will reflect the values he fought for.
Where to find beautiful, functional, affordable fair trade kitchen items
February 17, 2014, 2 p.m. by Robin Shreeves
My Fair Trade Lady showcases fair trade items for the kitchen and beyond. Sales of the handmade products help improve the lives of artisans around the world.
House of Mandela: Fair Trade wines from South Africa's famous family
November 8, 2013, 8 a.m. by Robin Shreeves
The daughter and granddaughter of Nelson Mandela lead the Mandela family in sustainable wine making.
Holiday hostess gift idea: Divine Dark Chocolate Thins
November 4, 2013, 10:16 a.m. by Robin Shreeves
Real peppermint oil or ginger oil make Divine's fair trade dinner thins a welcome addition to dessert and coffee. They’d also make a welcome gift for your party host.
Fair. Quinoa Vodka, a gluten-free, Fair Trade spirit
October 28, 2013, 1:02 p.m. by Robin Shreeves
This Fair Trade certified vodka made from South American quinoa helps keep 1200 small independent farmers investing in their futures.
October is Fair Trade Month, but being fair to farmers should be a year-round thing
October 9, 2013, 9 a.m. by Robin Shreeves
My family is starting off the chilly fall mornings fairly with ethically sourced coffee and hot chocolate.