Newspaper investigation finds that most apple juice is laced with some level of arsenic. But how much is too much?
French advertisers get creative in a battle for public awareness about food packaging.
Speaking to the Grocery Manufacturers Association, the first lady urges companies to "entirely rethink the products you are offering."
Journalist David E. Gumpert dives into a battle by consumers and producers against government restrictions. The author's approach might leave a sour taste in your mouth.
Officials were able to pinpoint the exact cause of a salmonella outbreak by using data from patients' shopper cards and tracing back purchases.
FDA says company knew of contaminated equipment on Jan. 21 but continued to manufacture hydrolyzed vegetable protein until Feb. 20.
Part of Michelle Obama's Let’s Move campaign is eliminating food deserts.
Food news and items of interest from around the Web for your weekend reading.
Hydrolyzed vegetable protein is used in soups, sauces, hot dogs, snack foods, dressings and dips.
Report comes as U.S. Senate considers tougher regulations and broader oversight of food-safety concerns such as salmonella and E. coli outbreaks.
