Does fear motivate you? Then read these frightening reasons to push yourself to eat better -- for your health and for the environment.
China's government said late last year it approved initial production licenses for genetically modified strains of rice and corn, but commercial cultivation required further approval.
European researchers say some genetic modification of crops could help prevent disease without the use of harmful chemicals and pesticides.
New app helps you decipher the ingredient list on packaged foods.
The introduction of genetically modified eggplant has been delayed, but rising food prices will be a major problem for policymakers unless the country starts embracing GM crops.
More studies must be done on the impact of the new variety of eggplant.
The food maven who gave us The Omnivore’s Dilemma returns with a small book that packs a big punch.
No surprise to MNN, the important film is up for best documentary.
You read that right. Get ready for meat made in a laboratory.
Modified corn, soybeans and cotton take over U.S. farmlands as critics warn of unknown consequences.
