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Wednesday, June 19, 2013
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MNN.COM › ECO-GLOSSARY

Healthy Eating News

Healthy Eating

Healthy eating, unlike fad diets, involves making healthy food choices and establishing a well-balanced diet. Research has shown that following a healthy eating plan can reduce the risk of developing high blood pressure and lower an already elevated blood pressure. 

A diet rich in fruits, vegetables, and healthy fats while low in saturated fat, cholesterol and refined carbohydrates is the foundation of a healthy diet. And, can help lower the risk of developing diabetes, some cancers, heart attack and stroke.  Along with exercise, healthy eating is part of an overall lifestyle of healthy living. (Photo: Shutterstock)

Articles about Healthy Eating

  • 2013's updated Dirty Dozen produce list

    Mon, Apr 22 2013 at 12:36 PM

    Each year the Environmental Working Group ranks supermarket produce by its pesticide load. The top offenders become the Dirty Dozen, the fruits and vegetables you should consider buying in their organic form.

  • Could you live on $1.50 of food a day?

    Mon, Apr 22 2013 at 11:41 AM

    The Global Poverty Project is challenging people to see what it's like to 'live below the line.'

  • Annie's new snack crackers pass the kid test

    Fri, Apr 19 2013 at 9:16 PM

    Made with organic, natural and Non-GMO ingredients, Annie’s adds Cheddar Squares, Honey Graham Crackers and Cinnamon Graham Crackers to their snack lineup.

  • ‘Knockout’ gives alternative information on cancer treatments

    Fri, Apr 19 2013 at 7:10 PM

    Suzanne Somers interviews doctors who are treating cancer with success using alternative treatments in her book, 'Knockout'.

  • 5 easy ways to eat more greens

    Fri, Apr 19 2013 at 11:06 AM

    If you have trouble getting enough leafies, here are some simple ways to trick yourself into consuming more of them.

  • Are Teavana and Celestial Seasonings teas safe to consume?

    Thu, Apr 18 2013 at 4:53 PM

    Shocking lab results have convinced me to buy my tea elsewhere.

  • Some foodborne illnesses on the rise

    Thu, Apr 18 2013 at 4:00 PM

    Each year in the United States, about one in six people fall ill with some type of foodborne illness, according to the CDC.

  • NPR's Cook Your Cupboard gets creative with your odd ingredients

    Thu, Apr 18 2013 at 9:47 AM

    NPR wants to help turn your back-of-the-pantry food items into dinner — all with the help of chefs and helpful home cooks.

  • Honey-Sweetened Raspberry Sauce

    Tue, Apr 16 2013 at 7:15 PM

    Tangy yet sweet, this raspberry sauce is delicious over ice cream and drizzled over chocolate desserts.

  • Is The Perennial Plate the future of food TV?

    Tue, Apr 16 2013 at 3:26 PM

    How a free online food show has created a cult following.

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