Freekeh with Kale, Butternut Squash and Smoked Salt
October 22, 2015, 1:20 p.m. by Robin Shreeves
From 'The Seasonal Jewish Kitchen,' this makes a very versatile late fall and winter dish.
Pureed Tomato, Eggplant and Yellow Bell Pepper Soup
September 15, 2014, 10:42 a.m. by Robin Shreeves
The nip in the air says it's time to transition from summer cooking to fall cooking with this end-of-summer vegetable soup.