Organic Beer
The production, handling, processing, labeling and marketing of products considered "organic" follow very specific standards. Beer labeled "100% Organic" must contain 100 percent organically produced ingredients and have been processed using organically produced processing aids; when labeled "Organic" it must contain at least 95 percent organically produced ingredients; and product labeled "Made with Organic Ingredients" must contain at least 70 percent organically produced ingredients. (Source: TTB / Photo: Flickr)
Articles about Organic Beer
Thu, Feb 02 2012 at 11:50 AM EST
Sustainable breweries serving up a wide variety of organic beers are becoming more popular. You can have your suds with less negative impact on the environment.Mon, Oct 17 2011 at 2:59 PM EST
In partnership with the Dogfish Head Craft Brewery, tech giant creates a new beer using local and global ingredients. Wed, Mar 16 2011 at 2:50 PM EST
Fri, Feb 04 2011 at 9:05 AM EST
Food news and items of interest from around the Web for your weekend reading.Tue, Dec 21 2010 at 4:59 PM EST
An inconvenient vermouth: When it comes to global warming, why beer beats tequila, whiskey tops rum, and savvy New Yorkers buy French wine.Fri, Dec 17 2010 at 3:26 PM EST
Food news and items of interest from around the Web for your weekend reading.Wed, Oct 20 2010 at 10:59 AM EST
Some organic brewers use organic hops, even though the USDA says they don't have to.Tue, Oct 19 2010 at 9:08 AM EST
The USDA is considering requiring that hops in organic beer are actually organic.Mon, Oct 04 2010 at 8:07 AM EST
Ditch the diet and head over to this eco-friendly city rich in history and culture.Fri, Sep 24 2010 at 5:21 PM EST
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