Organic Cooking News

Organic Cooking

 
Organic cooking involves cooking with ingredients that were grown and produced without the use of pesticides. Environmentalists support this type of food because using pesticides to grow crops is harmful to the environment. Organic cooking is practiced in restaurants and homes alike, by cooks of all experience levels. Check MNN's articles below for regular updates on the latest in organic cooking. (Photo: Flickr)

Articles about Organic Cooking

  • Use baking soda for easy-to-peel hard-boiled eggs

    Fri, Jun 15 2012 at 2:41 PM

    Our food blogger couldn't figure out why her hard-boiled eggs, which she's cooked for years, were looking so beat up — until she learned this trick.

  • Don't wash those jeans, freeze them

    Fri, Jun 15 2012 at 1:57 PM

    A typical pair of blue jeans uses almost 1,000 gallons of water during its lifecycle!

  • Canning vegetables never looked so easy

    Wed, Jun 13 2012 at 8:32 AM

    This short video explains how to pickle and preserve food in canning jars. It and will inspire you to pickle anything and everything that comes out of your garden.

  • 5 recipes for fresh dill

    Thu, Jun 07 2012 at 12:33 PM

    The dill in your herb garden is good for a lot more than just fish. Try one of these five recipes to get the most use of out of the herb and some of the other goodies growing in your garden.

  • Mario Batali, the Food Stamp Challenge and a life of generosity

    Mon, Jun 04 2012 at 1:26 AM

    The New York Food Stamp Challenge has me questioning how we can push ourselves to lead a lifestyle of generosity.

  • The health benefits of matcha tea

    Fri, Jun 01 2012 at 11:57 AM

    This Japanese tea holds promise in the fight against cancer, HIV and fat.

  • Recipe: Roasted Garlic Spears

    Wed, May 30 2012 at 12:54 PM

    Garlic spears are one of the delectable vegetables to be found at farmers markets. This simple recipe is one of my favorite ways to enjoy them.

  • Will today's food blogs be our culinary legacy?

    Thu, May 17 2012 at 12:37 PM

    Food blogs may be the way generations to come learn the culinary traditions of their families (and everyone else's families).

  • Marisa McClellan's pickled okra recipe

    Wed, May 16 2012 at 9:41 AM

    Straight from the pages of the small-batch canning cookbook 'Food in Jars,' pickled okra is a great starter recipe for beginning canners.

  • Ants in your kitchen? Try Terro

    Mon, May 14 2012 at 1:54 PM

    After trying many natural remedies, including living in peaceful harmony, our food blogger finds a product that she’s comfortable with that keeps the ants away.

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