170-year-old Champagne recovered from shipwreck
April 21, 2015, 10:43 a.m. by Tanya Lewis, LiveScience
Researchers now have a better sense of sparkling wine production, including a high sugar content.
Pair sparkling wine, sorbet for an easy brunch cocktail
April 3, 2015, 1:48 p.m. by Robin Shreeves
Skip the traditional Mimosa at Easter brunch and pour your Champagne or prosecco over sorbet instead.