170-year-old Champagne recovered from shipwreck
April 21, 2015, 10:43 a.m. by Tanya Lewis, LiveScience
Researchers now have a better sense of sparkling wine production, including a high sugar content.
Pair sparkling wine, sorbet for an easy brunch cocktail
April 3, 2015, 1:48 p.m. by Robin Shreeves
Skip the traditional Mimosa at Easter brunch and pour your Champagne or prosecco over sorbet instead.
Giving kids a sip of alcohol may lead to early drinking
April 1, 2015, 10:56 a.m. by Cari Nierenberg, LiveScience
The new study questions the 'European approach' that encourages early exposure to alcohol as a way to prevent heavy drinking.
Jacob's Creek Two Lands Shiraz fuses Australia and California winemaking
March 27, 2015, 4 p.m. by Robin Shreeves
Make sure you have your decanter handy to get the most out of this value wine that's a collaboration between winemakers from two continents.
Usher in spring with a rose (the wine, not the flower)
March 20, 2015, 6:32 p.m. by Robin Shreeves
What to drink now: Stemmari Rosé has a warmth that's perfect for early spring with fresh berry and fruit flavors that promise the season to come.