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Recipes

Looking for inspiring ways to use the fabulous fresh food and interesting ingredients you just acquired? Whether you have apples, berries, carrots or zucchini, our recipes will show you how to prepare and share the best food of any season. (Photo: Flickr)

Articles about Recipes

Meatless Monday wine: Arnaldo Caprai Grecante Grechetto

Mon, May 20 2013 at 10:55 AM

This Italian white comes from sustainable vineyards and pairs wonderfully with fresh, asparagus that’s used to make a seasonal pesto.
5 healthy juicing recipes to refresh your routine

Wed, May 15 2013 at 2:31 PM

Get ready to enjoy your favorite fruits and vegetables with these concoctions that are as healthy as they are delicious.
Celebrate National Chocolate Chip Cookie Day with 5 tasty recipes

Wed, May 15 2013 at 1:00 PM

Satisfy your sweet tooth with one of these amazing recipes for your favorite chocolate chip cookie.
Recipes that give leftovers a good name, including lasagna

Tue, May 07 2013 at 1:15 PM

Here are three dishes that look and taste just as scrumptious after a day or three.
Recipes that give leftovers a good name

Mon, May 06 2013 at 6:10 PM

These dishes maintain their good looks and great taste even after a day or three.
Overnight Miso Porridge

Fri, May 03 2013 at 5:46 PM

This miso porridge is lightly cooked in the evening, and then you just turn the heat on low in the morning until it is heated through.
Mother's Day cookies: Alfajores with fair trade ingredients

Thu, May 02 2013 at 10:14 AM

This recipe for traditional Peruvian Alfajores gets a non-traditional twist with the addition of quinoa. It's a great recipe to make with kids for Mother's Day.
Ma Po Tofu

Wed, May 01 2013 at 6:17 PM

Here's proof that every cook does things a bit differently — but as long as it tastes good, who cares?
French 'Peasant' Beets

Tue, Apr 30 2013 at 6:13 PM

Did you know that beet juice can lower your blood pressure? Here's a simple recipe to make the 'medicine' go down.
Egg in a Basket Grilled Cheese

Tue, Apr 30 2013 at 5:42 PM

The perfect way to indulge if there ever was one. Fresh asparagus covered in gooey Gruyere cheese and then topped off with a fried egg.

MNN - Mother Nature Network

Recipes

Articles about Recipes

Meatless Monday wine: Arnaldo Caprai Grecante Grechetto

5 healthy juicing recipes to refresh your routine

Celebrate National Chocolate Chip Cookie Day with 5 tasty recipes

Recipes that give leftovers a good name, including lasagna

Recipes that give leftovers a good name

Overnight Miso Porridge

Mother's Day cookies: Alfajores with fair trade ingredients

Ma Po Tofu

French 'Peasant' Beets

Egg in a Basket Grilled Cheese

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