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Friday, May 24, 2013
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MNN.COM › ECO-GLOSSARY

Recipes News

Recipes

 
Looking for inspiring ways to use the fabulous fresh food and interesting ingredients you just acquired? Whether you have apples, berries, carrots or zucchini, our recipes will show you how to prepare and share the best food of any season. (Photo: Flickr)

Articles about Recipes

  • Recipe: Holiday Jalapeno Poppers

    Tue, Dec 11 2012 at 3:50 PM

    A trio of cheeses, shallots and cumin make this appetizer perfect for wine, but this is no snooty snack.

  • Recipe: Twice-Baked Cauliflower with Cauliflower Leaf Pesto

    Tue, Dec 11 2012 at 3:28 PM

    What's better than purple cauliflower? A recipe that uses the entire plant.

  • Recipe: White Bean Blondies

    Tue, Dec 11 2012 at 12:17 PM

    Incorporating beans in baked goods may sound counterintuitive, but the moisture and structure they provide is some kind of bewitching kitchen alchemy.

  • Make your own instant vanilla sugar

    Mon, Dec 10 2012 at 7:26 PM

    Vanilla sugar usually takes 2 weeks to reach full flavor, but if you need it quickly, try this trick to make a version of it 5 minutes.

  • Recipe: Burnt-Honey Gnocchi in Gorgonzola Sauce

    Mon, Dec 10 2012 at 2:08 PM

    Burnt honey keeps the cream sauce from feeling too heavy.

  • 27 gourmet vegetarian recipes for Christmas dinner

    Mon, Dec 10 2012 at 1:42 PM

    If you are looking for ways to make your holiday meal a lot more interesting, check out these gourmet vegetarian and vegan recipes. Bonus: Most are fairly simple to make.

  • Recipe: 15-Minute Brie and Champagne Fondue

    Mon, Dec 10 2012 at 1:37 PM

    The biggest trick to making great fondue is creating a cheesy-gooey texture that is just right for dipping.

  • Recipe: Simple Potato Leek Soup

    Mon, Dec 10 2012 at 1:30 PM

    This soup, which is almost a chowder, just screams comfy. Pair it with the perfect wine — maybe a Rhone blend like the one we used.

  • Recipe: Roasted Red Beet Hummus

    Mon, Dec 10 2012 at 1:24 PM

    Nothing quite tops the rich red and burgundy of a red beet. They just add so much to a dish, visually speaking.

  • Recipe: Vegetarian French Onion Soup (Made with Coffee)

    Mon, Dec 10 2012 at 1:17 PM

    Made with the right coffee and paired with the right wine, this soup is probably unlike any you've ever tasted.

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