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Friday, May 24, 2013
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MNN.COM › ECO-GLOSSARY

Recipes News

Recipes

 
Looking for inspiring ways to use the fabulous fresh food and interesting ingredients you just acquired? Whether you have apples, berries, carrots or zucchini, our recipes will show you how to prepare and share the best food of any season. (Photo: Flickr)

Articles about Recipes

  • Fish Baked in Beer Batter

    Thu, Jan 21 2010 at 2:36 PM

    A thin but flavorful red pepper sauce binds the fish, topping, and spinach garnish together.

  • The Microbrew Lover's Cookbook: Beer in the Melting Pot

    Thu, Jan 21 2010 at 12:47 PM

    Beer and American regional food.

  • Tackling the bulk bins: Dried figs

    Wed, Jan 20 2010 at 1:02 PM

    Dried figs and goat cheese make a great filling for healthy morning muffins.

  • Grilled Eggplant Sandwich

    Mon, Jan 18 2010 at 10:20 AM

    Here is the vegetarian counterpart of the grilled salmon sandwich, and it’s just as popular with brewpub diners.

  • Warm Escarole Salad with Smoked Chicken

    Mon, Jan 18 2010 at 9:22 AM

    This can serve as a basic model for warm salad.

  • Grilled Salmon Sandwich

    Fri, Jan 15 2010 at 4:32 PM

    After burgers, fish and chips and Caesar salad, probably the most ubiquitous item on West Coast brewpub menus is a grilled salmon sandwich. And remember, it’s only as good as its basic ingredients: salmon, bread, greens and sauce.

  • Crab Cakes with Chipotle Aioli

    Fri, Jan 15 2010 at 4:10 PM

    East Coast, Gulf Coast, West Coast, or anywhere in between, one of the favorite things to do with crabmeat is make it into crisp crab cakes.

  • Spicy Chicken Wings

    Fri, Jan 15 2010 at 3:40 PM

    Authentic Buffalo wings combine a spicy marinade, blue cheese dressing for dipping, and celery sticks. These are not those, just a simple way to present chicken wing sections as zingy, have-another-sip-of-beer appetizers.

  • Tackling salt

    Wed, Jan 13 2010 at 12:47 PM

    Got any really great low-salt recipes? We want to know about them.

  • Making soup from leftovers

    Mon, Jan 11 2010 at 1:28 PM

    Take the odds and ends in your refrigerator and create a hearty soup.

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