Businesses save significant cash when they invest in curbing food waste
March 11, 2017, 11:06 a.m. by Robin Shreeves
For every $1 invested in food waste reduction, businesses save $14, study shows.
'Sell By' and 'Best if Used By' labels could help consumers
February 17, 2017, 3:36 p.m. by Robin Shreeves
Food industry groups create standard labels to clear up the confusion.
First Class Meal enlists postal workers to help stamp out food insecurity
February 8, 2017, 2:59 p.m. by Matt Hickman
Disused post offices are transformed into food-sharing hubs in prize-winning design proposal.
Corporate giants vow to curb ocean-clogging plastic packaging waste
January 19, 2017, 11:21 a.m. by Matt Hickman
If companies don't act, oceanic plastic waste will outweigh fish.
Why in the world would Michigan want to ban plastic bag bans?
January 4, 2017, 2:38 p.m. by Matt Hickman
New law is win for restaurant industry, a loss for the Great Lakes.
Holiday food waste is so high because most us have no clue what we're doing in the kitchen
December 21, 2016, 1 p.m. by Matt Hickman
Or at least that's the case in U.K., where 1 in 10 Brits admit to tossing their turkeys.
Tasmanian tiger 'sightings' prompt new scientific hunt
Is this the wildest treasure hunt in history? The mystery of the Oak Island Money Pit
8 cooking liquids you shouldn't toss
In baby otter's first try, water is no fun
How to redesign a van to live out of it
Cats are subtle, but they really do love us!