What if we measured wasted food in lost calories, vitamins and minerals?
May 19, 2017, 12:03 p.m. by Robin Shreeves
Each day, the average American throws away enough food to keep another person from going hungry.
Rescuing bananas? Why not rescue all the food in your kitchen?
May 18, 2017, 12:38 p.m. by Robin Shreeves
By keeping a few smart cooking tools and ingredients on hand, you can save all sorts of food you might otherwise toss.
Former New Jersey landfill is a haven for migratory birds (with one fatal feature)
May 1, 2017, 10 a.m. by Matt Hickman
Officials scramble to make a methane-burning flame more bird-friendly without extinguishing it.
Businesses save significant cash when they invest in curbing food waste
March 11, 2017, 11:06 a.m. by Robin Shreeves
For every $1 invested in food waste reduction, businesses save $14, study shows.
'Sell By' and 'Best if Used By' labels could help consumers
February 17, 2017, 3:36 p.m. by Robin Shreeves
Food industry groups create standard labels to clear up the confusion.
First Class Meal enlists postal workers to help stamp out food insecurity
February 8, 2017, 2:59 p.m. by Matt Hickman
Disused post offices are transformed into food-sharing hubs in prize-winning design proposal.