The architect of a satisfyingly complex dinner faces the ultimate turkey conundrum: heritage or conventional bird? One thing chef Dan Barber is sure about: his delicious down-home solution for leftovers.
Black is de rigueur for all things hip -- cars, magic, the classic urban wardrobe. But what about food? Inspired by Halloween, we sought out the coolest ebony-tinged edibles for the perfect spooky feast.