Kimi Harris Blog

Kumquats: A tart and sweet treat
These olive-sized citrus fruits are eaten raw or made into delightful, flavorful recipes. They have become a new favorite of mine.
Iced Chamomile Lavender Tea
When you want a relaxing cup of tea on a hot day, this iced herbal tea will both soothe and cool.
6 reasons to buy heritage pork from small farms
With heritage pork from small farms becoming widely available, I share a couple of reasons why you should support these farmers.
The fight to protect heritage pigs in Michigan (and the rights of small farms everywhere)
While raising heritage breeds seems like a basic American right, Michigan farmers are being forced to kill their pigs due to new regulations.
Bagels: Reviving the lost art
A new bagel on the market seeks to recapture the New York bagel of yesterday. Personally, I love them.
Dark tea: The tea you didn't know about
I've found a new tea that I love, dark tea, which goes through a second fermentation process.
'The Splendid Table' is a delight for health foodies and gourmets
This American Public Media radio show will make you hungry for cooking delicious food in your kitchen.
12 tips for kicking the refined sugar habit
We continue to hear how bad sugar is for us, but how do we avoid it? Here are some ways to help you eliminate refined sugar from your diet.
Dr. Oz recommends coconut sugar
Dr. Oz says coconut sugar is a better choice than refined sugar because it won't lead to fluctuating blood sugar levels.
Simple and healthy Easter brunch menu
This menu is full of nourishing, fresh ingredients and is simple enough for one cook to accomplish on her own. I've included a timeline to help you coordinate and make all of the dishes in a timely manner.

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