This California hotel that our food blogger stayed goes beyond LEED certification in its sustainability initiatives. It also opened her eyes to some of the contrasts between how sustainability is thought of in different regions of the country.
The first lab-produced burger, valued at $325K and made from in-vitro meat, may be ready to make its debut. Is it something that we should be terrified or excited about?
The Vermont House of Representatives overwhelmingly voted to require labeling of genetically engineered foods. If the Senate approves their version of the bill, Vermont will be the first state to require such labeling.