The first lab-produced burger, valued at $325K and made from in-vitro meat, may be ready to make its debut. Is it something that we should be terrified or excited about?
The Vermont House of Representatives overwhelmingly voted to require labeling of genetically engineered foods. If the Senate approves their version of the bill, Vermont will be the first state to require such labeling.
Buying Poultry needs funds to create the website and app that will lead consumers to high-welfare and sustainable poultry products. The company's Kickstarter campaign is off to a good start but still needs backers.
Restaurants, chefs, and food writers received the highest honors in food during this past weekend’s James Beard Award ceremonies. Did any of your favorites win?