Fri, Jan 10, 2014 at 10:39 PM
What magic bullet did he use to pull it off? It's not as surprising as you'd think.
Fri, Jan 10, 2014 at 5:52 PM
Using a slow cooker to cook butternut squash is the easiest way to make puree from the vegetable to use in a variety of comforting recipes.
Fri, Jan 10, 2014 at 9:38 AM
A new non-browning, genetically engineered version of the apple could soon be approved by the USDA. Conventional apple growers are concerned about the fruit’s pristine image being tarnished.
Wed, Jan 08, 2014 at 11:15 AM
A temporary shortage on the processed food product gives home cooks an incentive to create their own versions of Velveeta with better ingredients.
Tue, Jan 07, 2014 at 6:03 PM
The most commonly used cinnamon, cassia, contains a natural element that when used in large amounts can cause liver damage.
Tue, Jan 07, 2014 at 11:00 AM
The author of the new book “From Scratch: Inside the Food Network” explains why the Food Network has lost many viewers’ interest.
Mon, Jan 06, 2014 at 2:20 PM
America for Animals looks to the crowd to fund The Humane Eating Project app, a database of restaurants doing the right thing.
Mon, Jan 06, 2014 at 9:45 AM
If you opened a can because you needed just a little bit for a recipe, don’t toss the rest. Freeze it in useful amounts.
Fri, Jan 03, 2014 at 2:10 PM
To highlight how much edible food is wasted in the U.S., one environmentalist is eating, and serving to guests, trash.
Fri, Jan 03, 2014 at 10:04 AM
Consumer victory! The company is taking the genetically modified ingredients out of original Cheerios.