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Wednesday, June 19, 2013
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MNN.COM
Robin Shreeves Blog
newRobinShreeves.jpg
Chef A's cooking up apricot chicken
Chicken in a creamy apricot and ginger sauce makes a satisfying, quick, weeknight meal.
Friday food news (& swine flu) roundup
News from around the web for your weekend reading.
Eating more naturally? You deserve a prize
A website that helps you save money on organics wants to reward you for your best healthy recipe.
Guerilla Sunflowers
Find out what people all over the world will be surreptitiously doing with sunflower seeds today.
Is White House chef Sam Kass beautiful?
Only in this White House is an assistant chef high profile enough to be named one of 'People' magazine's most beautiful.
Live-a-Little Really Ravishing Red
This 'entry-level wine' organic, fair trade wine lets you live it up without breaking the bank.
The trend of going trayless
Trayless cafeterias are emerging on campuses to work some environmental and financial magic.
Pollan weighs in on Obama's first 100 days
The president is getting a report card for his first 100 days in office from Michael Pollan and others. How's he doing on the food front?
Swine flu: Can you get it from eating pork?
Can you get swine flu from your breakfast bacon? Find out what the CDC has to say about that and other facts about the current swine flu scare.
Are you experiencing pork panic?
The CDC says eating pork products is safe, yet there is a pork panic emerging. Are you panicking?
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