Robin Shreeves Blog

Easter Eggs the natural way
This well-done video demonstrates how to use food, not chemical dyes, to color your Easter Eggs.
Kitchen recycling tip: Aluminum foil
You may not be able to eliminate the use of aluminum foil completely in the kitchen, but you can reduce your environmental impact while using it.
Tackling the bulk bins: savory millet cakes
Looking for a side dish for your Easter dinner that's out of the norm? These delicious cakes would do the trick - just don't tell your guests they're eating bird feed!
New Jersey restaurant goes green
In a small South Jersey town known for its fabulous restaurants, one restaurant is taking the green lead.
Shopping by expiration date
Should you buy groceries close to their expiration date? If you're a 'tree hugger,' maybe you should.
Grow a row
A food bank with a program that lets backyard gardeners get their abundance into the hands of those who need it.
Curried carrot and parsnip soup
With just a few ingredients, Chef A prepares a smooth, creamy carrot and parsnip soup in under 30 minutes.
Friday food news roundup
Food news from around the web for your weekend reading.
Detroit gets fresh
Detroit wants to be a destination for fresh, local and natural foods.
Gardening adventures: week 3
MNN's food blogger has seedlings on her windowsill and very pernicious squirrels in her composter in this week's gardening adventures.

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