Weekend reads: Jamie Oliver continues the revolution, 200-year-old beer, and more
Food news and items of interest from around the Web for your weekend reading.
Mushroom hunting turns deadly in Italy
As foraging for food becomes more popular, how can novices make sure they stay safe?
Meet the ‘Cafeteria Man’
A new documentary about the Baltimore Public School lunch system shows the possibilities.
Kitchen recycling tip: Leftover spaghetti sauce
Don’t let food, resources, and your money go down the drain
7 safety tips for bagged lunches
As the kids head back to school, make sure their lunches aren't just nutritious. Make sure they are safe.
America chooses its favorite farmers markets
Find out if your favorite farmers market won in American Farmland Trust's annual contest.
Gourmet magazine refuses to die
The defunct magazine gets a second, make that third, life as it makes its way back onto newsstands.
Eco-friendlier wines for Labor Day
CNN recommends several boxed wines for the holiday weekend. Are the boxes the only eco-friendly thing about them?
Carrots get a marketing campaign
In a competition for lunchbox space, baby carrots get some PR and parents get the shaft.
