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Strawberry: 8 reasons to appreciate this nutrition powerhouse

You probably know these berries pack a vitamin C wallop, but there's a wealth of other good stuff inside.

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Kimi Harris

Mom shares nourishing recipes and blogs about sustainable living

The better turnip: White Japanese turnips

If you usually turn your nose up at turnips, you may be in for a sweet surprise with the Japanese turnip!

Why you should buy food at the farmers market

Why talk about food in a tragic world?

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Robin Shreeves

Stay-at-home mom on eco-friendly food options.

Cookbooks to try: 'Herbivoracious'

Blogger and cook Michael Natkin’s new vegetarian cookbook contains 150 recipes with delightful unexpected flavor combinations, including one for Chevre with Sautéed Grapes that could be served for breakfast, lunch, appetizer, or dessert.

Sugar-free Slurpees: Fewer calories doesn’t equal healthier

Ants in your kitchen? Try Terro

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