Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Fri, Oct 24, 2014 12:17 PM
Fall cooking is all about striking a balance between the last of summer's bounty and the new produce that peaks as the leaves drop.
A super simple and speedy healthy breakfast with a hint of smokey spice.
Before there was apple pie, there was a beautiful array of native foods — and Sean Sherman wants to reintroduce them.
This wonderfully rich quiche is both savory and sweet. And the individual serving sizes make it the perfect brunch treat.
Spinach is a powerhouse of nutrients and with recipes like these, there's no excuse not to reap the health benefits.
Meat was rarely on the menu for these warriors, who instead preferred to fuel up on a diet of barley, beans and wheat.
Tiny, tasty treats you can toss in your mouth for a nutritious pick-me-up.
Is it possible to make a mild-tasting green juice that isn't overly sweet? Here's how I do it.
Pin after pin made turning tater tots into 'hash browns' in the waffle iron look so easy — so I gave it a try.
The first lady makes Vine video gold by dancing with her veggies.
Broccoli is one of those miracle veggies we should eat every day. Here are smart, simple and surprising recipes to help you accomplish that goal.
The creamy texture and full flavor of this yogurt-like drink makes it a wonderful addition to baked goods and smoothies.
This simple spread boasts a surprisingly complex flavor that is sure to please everyone.
From boosting immunity to helping ensure good sleep, pumpkin seeds offer many potential perks.
This dark, flavor-packed stout from a sustainable brewery will keep you warm as the weather gets chillier.
A New York Times writer asks: What if you just hate making dinner? We have a few thoughts on that topic.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.