Become a healthy eating connoisseur with food & drink recipes for any palate, including vegetarians.
Fri, May 29, 2015 2:56 PM
Honeysuckle and lemon balm foraged from the backyard or your farmers market flavor this vodka cocktail.
Study suggests there are holes in the scientific theory that bacteria creates the 'eyes' in Swiss cheese.
From pickles to pizza, is there anything that doesn't go great with peanut butter?
Both aim to improve your health, but there are some key differences to consider.
Sure, the tax is bringing in money, but will it really make any difference in people's health?
Well, they do contain the 'bliss molecule' anandamide, which triggers a high similar to marijuana.
As the organic food brand readies to open its first restaurant, traditional eateries are scrambling to catch up.
Toast gets a major makeover with the help of the Food Network and one very passionate Instagrammer.
Supermarkets must donate edible food to charities instead of throwing it away or face fines or up to two years in jail.
Pull up a lounge chair, grab a cold drink, and get lost in a great book to fuel your love of good food and drink.
This creamy spread is packed with flavor and just a little bit of heat.
For the holiday weekend, and all summer long, try this easy trick for making a lot of large ice balls at one time.
Fast, fresh, colorful and full of bright flavor, this salad is a great addition to any lunch or dinner.
A request for a USDA Process Verified label for its non-GMO product has raised questions. Here are some answers.
Give Brussels sprouts a whole new life with this sweet and crunchy salad.
Consumers are looking for healthy foods, so Target is putting them at eye level.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.