Advice | Community | State Reports | Videos | Photos | Blogs
Join | Login
Friday, March 12, 2010
Earth Matters Lifestyle Technology Business Transportation Home Food Family
  • Green News Roundup
  • Our Bloggers
  • MNN TV
  • Community
  • State Reports
  • Videos
  • Photos
  • Climate Change
  • Wilderness & Resources
  • Energy
  • Politics
  • Translating Uncle Sam
  • Cars
  • Planes, trains, bikes
  • Shipping
  • Green Office
  • Finance
  • Green Jobs
  • Building, Products, Supplies
  • Research & Innovations
  • Computers
  • Gadgets & Electronics
  • Cooking & Recipes
  • Farms & Gardens
  • Markets & Groceries
  • Dining Out
  • Beer
  • Wine & Spirits
  • Building & Remodeling
  • Interior & Design
  • Gardening & Landscaping
  • Household Products
  • Recycling
  • Beauty & Fashion
  • Books
  • Ecollywood
  • Health & Well-being
  • My Green Day
  • Travel
  • Pets & Animals
  • Baby
  • Education & Activities
  • Holiday
MNN.COM > MNN BLOGGERS > Robin Shreeves's Blog

Robin Shreeves

Sierra Nevada Brewing Co does its part

This Chico, Calif., brewery takes impressive steps to be environmentally friendly and sustainable.
Mon, Jun 22 2009 at 2:43 PM EST
Read more: GREEN BUSINESS, SOLAR POWER, SUSTAINABILITY, WATER CONSERVATION

Photo: phillie casablanca/Flickr
There’s a lot more to being green or sustainable in the food/beverage industry than just being certified organic. Take the Sierra Nevada Brewing Co. out of Chico, Calif., for example. There is no USDA-certified organic label stamped on their bottles, but that's okay. The brewery does plenty for the environment. Here are just a few of the steps this brewery takes to be responsible and sustainable:
 
  • They have one of the largest private solar arrays in the United States that “provides the majority of the brewery’s electrical energy needs.”
  • They aggressively recycle at the brewery including “office paper, cardboard, glass, stretch wrap, plastic strapping, construction materials, pallets and hop burlap.”
  • They treat all their own wastewater in “a European-designed, two-step anaerobic and aerobic treatment plant that reprocesses and purifies all of the water produced from [their] brewing operations.”
  • They use the methane generated from the anaerobic digestion of the wastewater to fuel their boilers.
 
Sierra Nevada also partners with Chico State University Farm. About seven years ago, they teamed up with the University Farm to have its students raise natural beef cattle to be used in their restaurant. The cattle are fed on spent brewers' grain and yeast from the brewery.
 
Now, according to ChicoER.com, Sierra Nevada is donating $88,000 for “a vacuum filler that stuffs sausage and a smoke oven” to replace outdated equipment and help the University Farm better use its meat trimmings, creating less waste. It also helps Sierra Nevada because the University Farm sausage is one of their popular menu items.
 
I’ve written in the past about organic beer and local beer being more eco-friendly than some other options. I would have to say that buying Sierra Nevada is an eco-friendly beer option, too.
 

What breweries do you know of that are doing their part for the environment, even if they don’t have a certified organic label stamped on the bottle? 

  • Comments
  • Link
  • EMAIL
  • Bookmark and Share
  • RSS
  • Stumble Stumble
  • Tweet Tweet
CLOSE link:
The opinions expressed by MNN Bloggers and those providing comments are theirs alone, and do not reflect the opinions of MNN.com. While we have reviewed their content to make sure it complies with our Terms and Conditions, MNN is not responsible for the accuracy of any of their information.
« Previous
Obama calls Americans to community gardening
   Next »
Are you still using plastic grocery bags?

Comments(2)

  • ALL COMMENTS
  • READERS' SELECTIONS
  • POST A COMMENT
Sort by:
Posted By Mike - Wed, Jun 24 2009 at 10:25 PM EST

Dogfish Head totally is

I wrote a long review about it with the same major things... fresh hop fed cows turn into local food, etc, etc.

  • reply
Posted By Mike - Wed, Jun 24 2009 at 10:26 PM EST

check.....

check www.Leafygreen.info for the review

  • reply

Add your comment

You can’t fool Mother Nature
This question is for testing whether you are a human visitor and to prevent automated spam submissions.
Image CAPTCHA

About Robin Shreeves

Stay-at-home mom blogs about finding eco-friendly food options.

Robin's RSS Robin's profile

ADVERTISEMENT

FROM OUR SPONSOR

Great Beer. Great Responsibility
MillerCoors Distributors Know Great Beer Our Commitment to Alcohol Responsibility
Water Conservation: Keys to Sustainability Waste: A Resource out of Place

Mother Nature. Delivered.

MNN's weekly newsletter sent straight to your inbox.
Follow us on Twitter Fan us on Facebook

Robin's BLOGROLL

Follow NathanGreen Fork Blog
Twilight EarthCook Local
BittenMore Hip than Hippie
John and Lisa are Eating in S. JerseyGrass Stain Guru
The Atlantic Food ChannelThe "Blog" of "Unnecessary" Quotation Marks

ROBIN'S RECENT POSTS

FINDING ECO-FRIENDLY FOOD OPTIONS
  • How to build a raised bed
  • No waste refills for natural cleaning products
  • Homemade versions of Girl Scout cookies
  • Read Robin's Blog
+ add this to my site


Quick Links

  • Earth Matters
  • Transportation
  • Business
  • Technology
  • Food
  • Home
  • Lifestyle
  • Family

 

  • Advice
  • Community
  • State Reports
  • Videos
  • Photos
  • Blogs

MNN Tools

  • Join MNN
  • Newsletters
  • RSS
  • Eco-glossary
  • Widgets
  • MNN Contests
  • MNN Lists
  • MNN Mobile

All About MNN

  • About us
  • Advisory Board
  • Press
  • Sitemap
  • Privacy
  • Terms of service
  • Contact us

 

Copyright © 2010 MNN Holdings, LLC. All Rights Reserved. Website by GLICK INTERACTIVE | Powered by COLOCUBE
 
SPONSORS