Quench your thirst for the latest beverage trends from organic wine and beer to garden-inspired cocktails.
Open That Bottle Night gives you a reason to crack open that bottle you’ve been saving for a special occasion.
Princeton researchers have solved one of life's great mysteries: Why does foamy beer spill less?
Break out George Clooney's tequila or whatever brand you like. Feb. 22 is National Margarita Day.
In an unexpected offshoot of the local food movement, distilleries are embracing farming.
Starbucks' new delivery service just includes beans — but that's just the start.
Organic sales are growing and dairy farms are getting incentives to switch to organic farming. Is voting with our dollars actually working?
Toast those you love with this pleasing Prosecco that won’t break your budget.
This useful infographic has tips on pairing cheese you'll find in any grocery store with red, white or pink wine, plus explanations on why the pairings work.
Valle de Guadalupe offers a less expensive, more relaxed alternative to regions north.
The makers of the deep-brown British beer are tweaking ingredients so the ale gets its hue from roasted malts, not artificial caramel coloring.
This Argentinian malbec wants to be paired with winter's stews and chilis.
Strong storms right before harvesting damaged much of the U.S. barley crop, and brewers may have to pay a higher premium for American barley.
Negative approach wasn't even funny — at least this writer doesn't think so.
The chicken chain is working with THRIVE to purchase coffee from farmers who can by-pass the middleman and get paid up to 10x more for their beans.
New study finds that a compound in beer may help to fend off Alzheimer's, Parkinson's and other neurodegenerative diseases.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.