Quench your thirst for the latest beverage trends from organic wine and beer to garden-inspired cocktails.
Try these two non-alcoholic cranberry-based cocktails this weekend and think about serving them for Thanksgiving. One has sophisticated flavors while the other is more mild.
Warre’s Otima Tawny 10 Year Port will warm you up on a chilly evening.
Start planning your Thanksgiving wine selections by trying this sustainable rosé this weekend.
There's a simple rule for ordering from a wine list that will help you avoid any embarrassment.
Depending on where you are in the world, the beverage choices can seem quite strange — at least to outsiders.
Fresh juice, organic vodka, and raspberry liqueur combine to make an orangey-brownish cocktail with black tinges that looks great for Halloween festivities.
A soon-to-be-released book is a well-written, entertaining guide to gin, complete with cocktail recipes. (Plus, a sneak peek at a gin cocktail you've probably never heard of.)
Jason Momoa is in the process of turning a 100-year-old former General Motors plant into the Motor's City's newest beer hall.
Raid your kid’s stash and pop the cork on one of these sustainable wines.
Two bloggers took the DigDeep Challenge and used only 4 liters of water for a day. What did they learn from their self-imposed rationing?
All-natural blood orange and ginger mixers create a cocktail with a bite for your Halloween parties.
Sonically decanting a bottle of wine sounds cool, but we have five other methods that allow you to buy more wine instead of spending your money on the decanting method.
This dark, flavor-packed stout from a sustainable brewery will keep you warm as the weather gets chillier.
This bargain Portuguese white wine is a crowd-pleaser.
One Australian is on a mission to have coffee, one-on-one, with each of his 1,088 Facebook friends. The question is, would you want to do that?
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.