Quench your thirst for the latest beverage trends from organic wine and beer to garden-inspired cocktails.
Today, get a free cup of joe or try your hand at winning some beans online from Dunkin’ Donuts, Peet’s, Eight O’Clock and more.
Fall ushers in a return to routine, and for many that routine includes Friday night pizza. Farmers of Wine’s red table wine was made for a pie.
Do you love wine but hate mispronouncing those hard-to-say names? This video may help.
The goal of the Balance Calories Initiative is to cut out the 20 percent of the calories consumed from soft drinks. Will it help Americans get healthier?
Save money (and calories) with a smaller-sized mini Frappuccino.
Genes that influence bitterness have been linked to 'supertasters' who are averse to bitter flavors found in kale or coffee.
Like its Pumpkin Spice Latte with no pumpkin in it, Starbucks beer-inspired, Dark Barrel Latte will have no alcohol in it.
Stir this syrup into seasonal hot beverages and cocktails.
Try this organically grown wine from Washington state that has a sweet price.
Robusta coffee evolved to have more caffeine than other plants, and while scientists don't know why, they have a few ideas.
September is California Wine Month, and it's not difficult to find a sustainable wine from the state. Try one of these affordable, environmentally-friendly wines this weekend.
Some of these liquor producers sold their first bottles during Colonial times and have stuck around to become household names today.
These refreshing and flavorful spa water recipes use only natural ingredients.
This crowd-pleasing recipe uses dry rose wine and lots of fresh fruit to make a pitcher of Sangria for a group.
The pumpkin lattes and ales are arriving before Labor Day. Why the rush?
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.