When I look for sustainable wines to drink, I don’t just look for wines that are certified organic. I’ll chose wines that are made from organic grapes but aren’t certified organic. I’ll choose wines from wineries that are running their operations sustainably. I’ll also chose wines from small wineries that are close to me like many of the ones that were at The East Coast Food & Wine Festival.

 

I’ve recently learned about Persimmon Creek Vineyards in Clayton, Ga., that I wish was local to me. It’s a boutique, family owned winery that strives for sustainability throughout the entire winemaking process.

 

Here are some of the things that owners William “Sonny” and Mary Ann Hardman do at Persimmon Creek.

The couple is joined in their sustainability efforts by their son, Mitchell. At 15 years old he has already installed solar panels and a wind turbine to power his room. He’s also been honored by the Captain Planet Foundation as one of the Foundation's "Eco Super Heroes.” I’d love to pick the Hardman’s brains one day not just on wine, but how to raise a kid who turns out like that!

 

This past spring, William and Mary Ann opened three luxury guest cottages at Persimmon Creek. These B&B style cottages are built from natural and regional materials, and a stay includes private tours and wine tastings.

 

I’m sure you’re thinking “This all sounds fabulous, but how are the wines?” I’ve got a bottle each of their Seyval Blanc and their Cabernet Franc. I’ll be opening them this weekend. You’ll have my thoughts on them next week.