We’ve got several recipes here on MNN that use beer as one of their main ingredients, and I’m thinking Father’s Day is the perfect occasion to point you to some of the site’s recipes you may not have come across yet along with a couple from other sites. The dad in your life will be happy to drink up the other five beers from the 6-pack after you’ve used one for creating part of his dinner.

  • Cheese and Beer Bread – Go for a good cheddar like Cabot’s Seriously Sharp for this bread. The recipe calls for any beer, but remember the stronger tasting the beer you add to the bread, the stronger the flavor will be in the finished loaf.
  • Beer Butt Rosemary Chicken – You need a can, not a bottle, of beer for this recipe that literally sticks the can up the chicken’s backside. There are actually beer butt chicken stands you can buy to keep your chicken from toppling over, but they aren’t necessary. Head to the farmers market for the rosemary, onion, new potatoes, and perhaps even the chicken for this easy recipe. Young children will love telling their Daddy that they’ll be having beer butt chicken for dinner.
See also:

Beer recipes

Robin Shreeves ( @rshreeves ) focuses on food from a family perspective from her home base in New Jersey.