Five ideas for eco-friendly beer consumption
Photo: iStock - Consider trying an organic beer or two. The ingredients that are most common in beer – barley, hops and sometimes wheat - are heavily laden with insecticides, fungicides, pesticides and chemical fertilizers when commercially grown. All of these are bad for the environment. The ingredients for organic beer should not be grown with any of those – leaving the earth (not to mention you) a little bit healthier.
- An alternative to organic beer when looking to leave less of an impact on the earth with your beer is to buy a local brew. It may not be organic, but it won’t have to travel far to get to you. The fancy imports that you drink may be really tasty, but they leave quite a carbon footprint getting from their home to yours. Buy buying local, the energy and fuel needed to transport the beer is decreased dramatically.
- When at a restaurant, order beer on tap. Many restaurants do not recycle their bottles because it’s either a hassle or they don’t want to pay the fee to have them hauled off. By ordering beer from the tap, there is a good chance you’ll save at least one bottle from ending up in a landfill.
- At your next party, get a keg instead of individual bottles or cans. Kegs are 100% reusable, you won’t have to worry about where to put all those empties until you can recycle them, and a keg will probably save you money. And while, yes, glass and cans are fully recyclable, recycling them takes energy and resources. By going with a keg, you’ll save the energy and resources that would have been used to recycle your empties
- Recycle your empties. This may seem like a no-brainer but I’m still surprised at how many people don’t do it – even when they have curbside recycling programs. If you don’t have curbside recycling or your apartment complex doesn’t have a program, you can find out where to take any glass or cans that need to be recycled by going to Earth911. By entering your zip code, you can find the nearest recycling center.
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Comments
I don't like keg beer that much. It tastes terrible. Isn't glass recyclable? Just find a bar that recycles glass
sugar land apts
I attended an expensive liberal arts college - on scholarship. So did my husband. At the end of a term, Hubs and his best friend used to gather the empty kegs from the rich kids parties and return them for their deposits. The rich kids didn't care, left the kegs behind. He cleaned up the mess and earned a few bucks in return.
Local? I'm not a beer drinker, but Husband is. Our local brewpub makes great ales. We're happy to patronize a good local place and cut our carbon footprint in the.... More
Just because the information she presents isn't the perfect solution, doesn't mean it's misleading or misinformation. Kegs ARE a great solution if people are going to be drinking mass amounts, because you REDUCE the amount of waste created (by aluminum cans or glass bottles), in the hopes that people will re-use the same (sadly, plastic or styrofoam) cup several times. No one's saying that the keg option is carbon-neutral (unless you're strictly using glasses or cups from your kitchen...in.... More
Although this article does educate your average "johnny the drinker," it is misleading. Issue one, the "drink from local breweries." Sounds great, but the idea that not drinking that imported ale helps reduce pollution ones carbon footprint is grossly overstated. Its true each effort, no matter how small, helps. But InBev (largest beer company on Earth) isn't going to see any reason to reduce their shipments anytime soon. It would take a major revolution to change peoples habits and reduce the.... More
Sorry but plan on pouring into a nice chilled glass that is thirty years old. As for Inbev who are they? Do they make that yellow stuff? Why not find a local brewer at least 23 in my county. No need to purchase beer brewed outside of your local area unless yellow is your color? Or Utah is your home state!
