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Some culinary methods are very easy, like making simple syrup. Yet, at one point, I had to look up the instructions. Once I discovered how easy it was to make, I can make a batch of it and keep it in the refrigerator.

 

Directions for how to make simple syrup

 

 

Couldn’t be easier, right?

 

Store the simple syrup in the refrigerator in a glass jar with a lid. It should keep for several weeks. If the syrup starts to get cloudy, develops mold on top, or smells funny, discard it.

 

I was happy I had simple syrup in my refrigerator earlier this week on Labor Day. It rained all day, and instead of our usual barbeque at the local pool with all our friends, we found ourselves sitting around in our pj’s until well after noon. At about 3 p.m., my husband and I decided to make some food, and I created this cocktail to go along with our mid-afternoon bruncher (that’s what my son called it — brunch and dinner combined).

 

Rainy Labor Day Bruncher Cocktail

 

 

Fill a shaker full of ice and add ingredients. Shake vigorously then pour into a martini glass.

 

I used the Veev Acai Spirit, but I’m sure vodka would work just as well in this drink.

 

Of course, simple syrup isn’t just for cocktails. It’s great poured into unsweetened iced tea or lemonade to sweeten it up without creating a grainy texture. 

 

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