Seasonal recipe: Cranberry Infused Vodka
Infusing vodka with cranberries is sure to impress your holiday guests.
Photo: Raelene G/Flickr - 12 oz. fresh cranberries (can substitute frozen, but fresh is best)
- 1 cup of sugar (go for raw cane or organic if you can)
- 750 ml bottle of vodka (I really like Blue Ice American Organic Wheat Vodka)
-
In a saucepan, simmer sugar and cranberries together until sugar dissolves and gets syrupy but cranberries are still fairly firm.
-
Put cranberry mixture in clean, sterile bottle. Pour vodka over top.
-
Let sit in a cool place for at least a week.
-
Strain, put in a sealed container and keep in the refrigerator until you’re ready.
-
Use in any recipe that calls for cranberry vodka or create your own.
link:
| Previous Post Smart choices program has been suspended | Next Post Avoiding the flu at holiday parties |


































