Not a month goes by without someone somewhere asking me to serve up some snack for an event that one of my children will attend and that, generally speaking, will not last more than 90 minutes.
Good news for those who require gluten-free foods: More beers will be made with millet, rice and buckwheat rather than wheat and barley.
Often, folks associate a vegan diet with light, salad-based meals. Not that I’m dissing on salad — sometimes there’s nothing better than a big bowl of raw veggies topped with tasty dressing. At this time of year, though, when you can’t feel your toes and fingers, something with a little more substance is in order. Here are some great vegan recipes to get you going!
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