Weekend reads: 'Michael Pollan' is an odd-shaped mutant
Author and food luminary Michael Pollan has been widely praised for his thoughtful inquiries into how our food is produced and what it means for our health and environment. For his work and impact, he was recently named to Time's annual Time 100 list of noted figures.
On a bright spring morning in Baltimore, retiree Gwen Tates goes over her weekly grocery list — oatmeal, I Can't Believe It's Not Butter, pea soup. But it's where she's shopping that might surprise you: at the public library.
Margie Scheuermann, who has lived here for 78 years, went over her list as she waited in line Tuesday to buy local seafood at the Crescent City Farmers Market: a pair of soft-shell crabs, a pound of lump crab meat and five pounds of unpeeled white Gulf shrimp.
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