Weekend reads: Open that Bottle, James Beard finalists and more
First of all, tomorrow night is Open That Bottle Night. I remind you of this every year on the last Saturday night in February. It’s a night to open the special bottle of wine you’ve been saving for a special occasion but never seem to find just the right one. If you don’t have a special bottle, perhaps it’s the night to splurge an extra $10 on a wine you’ve been meaning to try but is usually just out of your price range.
The James Beard Award Semifinalists were announced earlier this week. I’m very excited to see Collingswood, N.J.’s Zeppoli as a semifinalist in the Best New Restaurant Category. Last month, I had the pleasure of eating there with a group of area food bloggers, and I’m not surprised at all that it’s being recognized.
Eat Drink Better has a review of a product called Vegg – an egg substitute that you can cook up to look like an egg. You can fry it up like you would an egg or use at as a substitute in baking.
Chelsea Green, a publisher of books on all matters of sustainability, has a 25 percent off sale on its best selling titles that have to do with slow food. Books on wine, cheese, fermentation, vegetarian cuisine and more are discounted for a limited time.
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