Why local restaurants rarely sell local wines and other local food topics
Local wines are an important part of the local food movement (vineyards are farms), and 1 Wine Dude asks a question that I’ve always wanted the answer to: Why do local wine and local food hate each other? In other words, why is it so rare to find local wines on the menu of a restaurant that serves locally grown and made foods?
Strolling of the Heifers put out a Locavore Index that ranked each state in local food availability. They used data exclusively from government sources and measured the “per-capita presence of Community-Supported Agricultural enterprises and Farmers Markets, each of which is an indication of both the availability and demand for locally-produced food.” Vermont came out on top. My state, New Jersey (the Garden State), sadly came in near the bottom at 48th.
Fresh local foods may seem out of the reach to those with a low income, but Philly.com says the USDA has released a $4 million grant for “states to help implement wireless technology that will allow more farmers markets to accept Supplemental Nutrition Assistance Program benefits, or food stamps.”
Most locavores love their local farmers market. My fellow MNN food blogger, Kimi, gives her opinion on why you should buy food at the farmers market. I agree with all her reasons.
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