Add the liquor to any recipe that calls for Triple Sec, or pour over pound cake.
Prep time:10 minutes
Total time:2 months
4 oranges any combination of Valencia, blood, navel
Juice of 4 oranges
1/4 teaspoon coriander seeds
1 cup sugar
1 cinnamon stick
3 cups brandy
Scrub oranges under running water. Using a potato peeler, remove outer skin from fruit in long thin strips. Place strips in 2 quart jar. Add orange juice, coriander, sugar and cinnamon. Let stand for 30 to 60 minutes to allow sugar to dissolve. Add brandy. Shake and place in a cool dark place for 2 months. Taste and steep for up two months more for optimal flavor. Shake on occasion.
Using a metal sieve, strain contents into a 1-quart jar. Store in cool dark place until ready to use.