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5 drinks to keep winter at bay | Recipe: Mulled Red Wine
5 drinks to keep winter at bay
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Mulled Red Wine
Make leftover red wine disappear in a jiffy with this super easy recipe.
Prep time: 10 minutes
Total time: 20 minutes
Yield: Makes 4-6 drinks
Mulled Red Wine
Ingredients
- 3 cups dry red wine
- 1 orange, peeled
- 1 lemon, peeled
- 1 stick cinnamon
- 6 whole cloves
- 2 ounces granulated sugar
Cooking directions
- In a large saucepan slowly heat all ingredients. Do not bring to a boil. Stir gently and allow to simmer for about 10 minutes.
- Remove wine from heat. Cover and let stand for 10 minutes to allow flavors to fuse. Using a metal sieve strain content into glasses. Serve warm.
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