Named for the spiraling lemon peel garnish resembling a horse's neck, this concoction is a refreshing combination of bourbon, bitters and ginger ale.
Prep time:5 minutes
Total time:5 minutes
3 dashesAngostura bitters
4-5 ouncesginger ale
Using a potato peeler, remove lemon peel in one continuous motion. Drape peel over rim of a tall glass. Fill glass nearly to the rim with ice. Add bourbon and bitters. Gently stir and top with ginger ale to taste.