Tapping on the top of a newly opened beer bottle can create a foamy eruption of booze â€” and get you disinvited from future house parties. Now, physicists have explained this beer bottle phenomenon, and it all comes down to bubbles.

Here's how it works:

A sudden, vertical force against the top of the beer bottle creates a compression wave through the glass, much like the sort of wave you get when you knock one end of a stretched-out Slinky toy. When the compression wave hits the bottom of the bottle, the wave transmits its force back up through the liquid as an expansion wave.

While compression waves compress the beer as they travel through, causing pressure, temperature and density to increase, expansion waves do the opposite, decreasing pressure, temperature and density in the liquid. [Raise Your Glass: 10 Intoxicating Beer Facts]

Now, once the expansion wave hits the surface of the beer, located up by the top of the bottle, it bounces back as a compression wave again. The result is a "train" of expansion and compression waves, all bouncing back and forth between the bottom and top of the bottle, fluid mechanics researcher Javier Rodriguez-Rodriguez of Carlos III University of Madrid in Spain reported on Sunday at the annual meeting of the American Physical Society's fluid dynamics division in Pittsburgh.

This train of waves causes a big mess. In response to the compression and expansion forces pushing and pulling it every which way, the beer undergoes cavitation, or forms bubbles. Cavitation occurs in response to rapid pressure changes in a liquid, and is important in the engineering of ship propellers. Since these propellers cause cavitation as they spin, the formation and collapse of the bubbles puts chronic stress on the metal.

Cavitation also explains another party trick, in which the bottom of a bottle can be made to explode by hitting the top.

After a tap to the top of a beer bottle, the beer inside rapidly turns to foam. (Photo: Javier Rodriguez-Rodriguez / Carlos III University of Madrid, SPAIN Almudena Casado-Chacon / Carlos III University of Madrid, SPAIN Daniel Fuster / CNRS (UMR 7190), UniversitÃ© Pierre et Marie Curie, Institut Jean le Rond d'Alembert, FRANCE)

In the case of beer, cavitation creates large bubbles, which rapidly collapse. The collapse of these "mother" bubbles creates multiple, smaller "daughter" bubbles.

These daughter bubbles are the reason the frat-boy prank of tapping on a bottle ends in disaster. The small, carbonated bubbles expand rapidly and gain buoyancy, acting as a life raft for the surrounding liquid. The result is foam, and lots of it.

"Buoyancy leads to the formation of plumes full of bubbles, whose shape resembles very much the mushrooms seen after powerful explosions," Rodriguez-Rodriguez said in a statement. "And here is what really makes the formation of foam so explosive: The larger the bubbles get, the faster they rise, and the other way around."

Explaining this phenomenon may make you the life of your next party, but Rodriguez-Rodriguez and his colleagues studied beer in order to understand bigger-picture gaseous eruptions. One example is the Lake Nyos disaster in Cameroon. Volcanic activity under this lake dissolves carbon dioxide in the water. In 1986, the lake rapidly degassed a large amount of carbon dioxide all at once, suffocating 1,700 people and thousands more livestock. This rapid degassing event, possibly caused by a landslide, could share similar physics with an erupting beer bottle.