How to drink beer and save the world
Check out Christopher M. O'Brien's book, <i>Fermenting Revolution: How to Drink Beer and Save the World</i>.
Tue, May 19 2009 at 2:59 PM
by Christopher M. O’Brien
(New Society Publishers, $17.95)
The dramatic history of beer goes back almost as far as civilization itself. Christopher M. O’Brien traces brewskis through the ages and explains how trends like organic beer and small-scale, local breweries are changing beer’s (and Earth’s) future for the better.
This article originally appeared in Plenty in January 2007.
Copyright Environ Press 2007
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